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Organic
Resources & News
Home Cheesemaking Part II with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Permaculture Living Course 2024
Are you keen to live a more connected, sustainable, healthy and enjoyable life? Our Permaculture Living Course is here[...]
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Wild Brewing (alcoholic and non-alcoholic) with Tim
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]
Home Cheesemaking Part II with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments