Organic

Organic

Resources & News

Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Read more

Gourmet Fermentation – Funk & Flavour!

Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
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Gourmet Olive Curing with Lili

This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something[...]
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Gourmet Olive Curing with Lili

This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something[...]
Read more

Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Read more
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Monday to Friday: 9am – 3pm
Saturday: 8am – 12noon
Sunday: Closed
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Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
1 City Farm Place, East Perth WA 6004, Australia