Farmer's Market

It’s hard to answer that questions sometimes as the produce available at the markets changes every week, and changes with the seasons. Your best bet is to come down on a Saturday morning and see what the stallholders have. Often customers build up relationships with the stallholders and are able to make special requests. Typically you’ll find: • Sprayfree or organic fresh seasonal fruit • Organic or biodynamic fresh seasonal vegetables and herbs • Dairy products- organic cheese, milk, yogurt • Meat & eggs- we always have pastured or organic eggs but the meat available varies and is fresh or frozen • Wild caught fresh (not frozen) WA seafood •Dry goods and health foods- organic snacks, sauces, tofu, drinks, grains, teas, canned food. A great selection of all the essentials • Bulk foods and cleaning products- typically organic flours, pastas, rice, nuts, seeds, dried fruits and dishwashing, laundry liquids. And more! • Olive oil • Honey • Personal care products, toothpaste, soaps and lotions • Vegetable and herb seedlings and succulents • Gifts, books and plant seeds

Given this is a Farmer’s Market on the grounds of a working farm, there's lots! In addition to shopping at the markets you can: - Walk in the Farm grounds, checking out what’s growing, the chickens and ducks, read the educational signage and rest in the lush oasis - Play some social Chess with Crob’s Coffee and Chess (https://www.facebook.com/crobschess) - Participate in a talk or workshop sharing ‘kinder living skills’ like Sourdough Baking, Organic Gardening, Fermenting or crafts. Check out our Calendar page - Check out special market events that happen from time to time like the Mothers Day Markets. Check out our Calendar page- Enjoy some refreshment from our cafe and delectable bakery stall

Of course it’s best to ride, walk or catch public transport to the markets if you can. If you need to drive there is plenty of paid parking right in front of Perth City Farm in the Royal Street Carpark. Some customers park for free in the TAFE carpark next door (entrance of Fielder Street). For more information head to our Contact Us page.

Luma is a new pop-up business operating out of the cafe space at Perth City Farm. Offering brunch during the markets, Luma is a refined tribute to authentic Filipino flavours, merging treasured traditions with a contemporary flair.

Our market’s focus is: • Organic, biodynamic and spray free WA produce • Supporting small, local WA growers and producers • Locally made artisan goods • Supporting a sustainable lifestyle with minimal packaging. If this sounds like your business then we’d love to hear from you. Please complete the online application form (above, next to the big carrot) and our Markets Manager will get back to you within 5 business days. We’ll invite you to join us if your business fits with our ethos and won’t compete too directly with an existing stall. Stallholder fees start from $45 for a 3 x 3 m stall. Some of our stallholders come every week, and others pop in less regularly.