Farm to table

Farm to table

Resources & News

garlic bulbs

It’s time to plant: GARLIC

Autumn is for Alliums! And that means now is the perfect time to plant garlic into your veggie garden at[...]
Read more

Sourdough Baking Workshops and the ‘Good Life’

By our CEO, Kathleen.   Sourdough baking is a wonderful habit in so many ways beside the obvious benefit of[...]
Read more
image of homemade basil pesto on a bench with a bunch of fresh basil and lemon

Recipe: Basil Pesto

Basil Pesto There’s nothing like beautiful homemade pesto to add a bomb of fresh flavour to just about any dish.[...]
Read more

How to: Wild Brew Sodas

Wild brewing is a simple process that utilises naturally present yeasts and spontaneous fermentation to create a fizzy, fruity soda[...]
Read more
Opening Hours

Monday to Friday: 9am – 3pm
Saturday: 8am – 12noon
Sunday: Closed
How to get here
Email Newsletter
  • This field is for validation purposes and should be left unchanged.

Disclaimer: By subscribing to our email newsletter, you agree to receive communications from Perth City Farm about our products, events and services.
Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
1 City Farm Place, East Perth WA 6004, Australia