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Cooking with Perth City Farm greens
March 26, 2022 @ 8:30 am - 10:00 am AWST
Ever glanced over at our table of greenery and wondered what you could possibly cook with all those funky-looking bunches? You might have thought: What on earth are warrigal greens? I thought sweet potato vines were weeds!
Join us for a workshop at our Autumn farmers market and become inspired to create dishes with our less-common (but equally as delicious) greens. This hands-on workshop will guide you to create two simple dishes and will include a tasting at the end of the session.
Vegan & gluten-free options are possible but please ensure to let us know beforehand.
$35Ticket prices
