Ever glanced over at our table of greenery and wondered what you could possibly cook with all those funky-looking bunches? You might have thought: What on earth are warrigal greens? I thought sweet potato vines were weeds!

Join us for a workshop at our Autumn farmers market and become inspired to create dishes with our less-common (but equally as delicious) greens. This hands-on workshop will guide you to create two simple dishes and will include a tasting at the end of the session.

Vegan & gluten-free options are possible but please ensure to let us know beforehand.