Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby! Your Instructor Edith will cover:

• Overview of sourdough nature and process
•  Learn how to make your own starter from scratch
•  Hands-on making sourdough bread
•  Explanation of the different flours and its textures in sourdough
•  Try sourdough samplings with a cup of tea to finish 

Leave with some of Edith’s sourdough culture to get you started and a mini loaf to bake at home.

All equipment and materials are provided, but please bring one 250 ml jar to take your starter home.

We strongly recommend wearing masks for all our indoor workshops. Our weekly farmer’s market will be in full swing during your workshop, so it’s worth arriving a little early to check out the stalls and maybe buy some fresh produce.

Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.