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Seitan Making Workshop with Gabrielle

February 15, 2025 @ 9:00 am - 11:30 pm AWST

Seitan 101
Do you want to throw a sausage on the barbie or a slice of roast beef but you are cutting down on eating animal products? Why not try a seitan sausauge or roast beaf instead? Seitan is a food made from wheat gluten used similar to tofu. It is often used as a meat substitute in vegetarian and some Asian cultures.

Join us and learn:
-what seitan is and where it comes from
-how to put the ingredients together to make sausauges (hands on)
-how to use the seitan in other dishesYou will also watch a demo on making the roast beaf from scratch. This roast will be raffled off at the end to take home.

You will have a picnic in the beautiful garden of Perth City Farm, enjoying a taste of the sausauges on a bun with either mustard, onions and or gravy.

Take home your goodies and surprise your friends or family with your tasty creations.

Not workshop is not suitable for participants with a gluten intolerance or coeliac disease.

Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.

$95Ticket prices

Venue

1 City Farm Pl
1 City Farm Pl, Perth WA 6004, Australia
Perth, Western Australia 6004 Australia
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Details

Date:
February 15, 2025
Time:
9:00 am - 11:30 pm AWST
Cost:
$95
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