Introduction to Home Cheesemaking with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Opinion: What’s special about Perth City Farm at 30?
By Kathleen Burton, Perth City Farm CEO. “In the years that I have spent tending these gardens I have[…]
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Permaculture Design Course 2025
We are excited to announce our Inaugural Permaculture Design Course. This course is offered in collaboration with PEA – Permaculture[…]
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Stallholder Series: Mika Soap
In this Stallholder Series, we’re taking a closer look at our regular Farmer’s Market stallholders, some of whom have been[…]
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Event Recap: Children’s Festival 30th Anniversary Celebrations
Last Saturday we celebrated 30 years of Perth City Farm with a Children’s Festival, and we are still buzzing! Thanks[…]
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Writers at The Farm
Let’s get writing! Please note: we’ve shifted our start time back to 10am. We finish around 11.30am. We’re a group[…]
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