Join Grandma Rosie on the second Wednesday of every month for Storytime under our beautiful trees and experience the magic of Perth City Farm. Each week Rosie will read a story, share her wisdom and we'll go on an adventure together.
This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something delicious.
This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something delicious.
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Join Grandma Rosie on the second Wednesday of every month for Storytime under our beautiful trees and experience the magic of Perth City Farm. Each week Rosie will read a story, share her wisdom and we'll go on an adventure together.
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Join Grandma Rosie on the second Wednesday of every month for Storytime under our beautiful trees and experience the magic of Perth City Farm. Each week Rosie will read a story, share her wisdom and we'll go on an adventure together.
Join Grandma Rosie on the second Wednesday of every month for Storytime under our beautiful trees and experience the magic of Perth City Farm. Each week Rosie will read a story, share her wisdom and we'll go on an adventure together.
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Join Grandma Rosie on the second Wednesday of every month for Storytime under our beautiful trees and experience the magic of Perth City Farm. Each week Rosie will read a story, share her wisdom and we'll go on an adventure together.
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms, green pine cones, and various botanicals to brew up fizzy, probiotic sodas that are both delicious and improve gut health.
