Sustainable gift giving for kind people.
We’re heading into the festive season and many of us are thinking about gift giving as an enduring part of[…]
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Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
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Gourmet Olive Curing with Lili
This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something delicious.
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Fancy Drinks: Seasonal shrubs, vinegars & non-alcoholic cocktail making
Join us for a comprehensive hands-on workshop all about making vinegars, shrubs and impressive non-alcoholic cocktails
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Introduction to Home Cheesemaking with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
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