Sourdough Baking Workshop with Evi
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
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Home Cheesemaking Part II with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Intro to Fermented Hot Sauces
Chillis are a wonderful plant to grow in the Perth climate as they love warm temperatures and lots of sun.[…]
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Botanical Art Workshop with Tegan
A morning of playful and expressive mark making techniques for drawing and painting all things botanical. You’ll learn how to create unique artworks using and array of dry mediums as well as paint. Tegan will teach you how look closely at nature and capture the ephemeral beauty of botanicals found in the stunning City Farm gardens.
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Pasta Making Masterclass with Marco
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You’ll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we’ll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
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Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
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