Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms, green pine cones, and various botanicals to brew up fizzy, probiotic sodas that are both delicious and improve gut health.
Event
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Event
Join Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
Event
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager’s Handbook, and discover the marvelous[…]
Event
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Event
We are pretty spoiled these days with the many different non-alcohol beverages options when going out. But have you ever[…]
Post
