Learn how to create a sustainable healthy meal and dine together under the trees. Your meal will be predominantly plant-based. Explore exciting carbohydrate alternatives beyond traditional rice and pasta and discover new vegetables or plant parts often overlooked and discarded.
Join Dean from Dean’s Bees for a half day, hands on workshop about urban beekeeping. Starting in the classroom Dean will cover bee keeping basics, including some background about various bee species, the important principles of responsible beekeeping, the methods and the tools we use in keeping the European honeybee. Then you’ll suit up and head out to the City Farm hives for the hands-on bit.
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Join Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Learn how to bake simple breads at home. You will learn how to make unleavened flatbreads for quick wraps, overnight bread rolls with minimal yeast, and yeasted breads.
