In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Learn how to bake plant-based treats without eggs or dairy that are perfect for any occasion. Discover the secrets of using plant-based ingredients to make sweet treats without compromising on taste or texture.
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms, green pine cones, and various botanicals to brew up fizzy, probiotic sodas that are both delicious and improve gut health.
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Join Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Join Dean from Dean’s Bees for a half day, hands on workshop about urban beekeeping. Starting in the classroom Dean will cover bee keeping basics, including some background about various bee species, the important principles of responsible beekeeping, the methods and the tools we use in keeping the European honeybee. Then you’ll suit up and head out to the City Farm hives for the hands-on bit.
Join us at this class to relax and enjoy engaging in the hands-on creation of your very own rag rug[...]
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
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