Introduction to Permaculture with Rod (full day)
Perth City Farm 1 City Farm Pl, Perth WA 6004, Australia, PerthJoin Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
Join Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Learn how to bake simple breads at home. You will learn how to make unleavened flatbreads for quick wraps, overnight bread rolls with minimal yeast, and yeasted breads.
Learn to make beautiful colourful rag rugs and bring warmth and colour to your home. Kathleen will teach a simple[...]
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Learn how to bake plant-based treats without eggs or dairy that are perfect for any occasion. Discover the secrets of using plant-based ingredients to make sweet treats without compromising on taste or texture.
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