Edible Weed Forage with Annie
1 City Farm Pl 1 City Farm Pl, Perth WA 6004, Australia, PerthTake a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Join Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to Perth City Farm.
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms, green pine cones, and various botanicals to brew up fizzy, probiotic sodas that are both delicious and improve gut health.
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
A morning of playful and expressive mark making techniques for drawing and painting all things botanical. You’ll learn how to create unique artworks using and array of dry mediums as well as paint. Tegan will teach you how look closely at nature and capture the ephemeral beauty of botanicals found in the stunning City Farm gardens.
Are you keen to live a more connected, sustainable, healthy and enjoyable life? Our Permaculture Living Course is here[...]
A morning of playful and expressive mark making techniques for drawing and painting all things botanical. You’ll learn how to create unique artworks using and array of dry mediums as well as paint. Tegan will teach you how look closely at nature and capture the ephemeral beauty of botanicals found in the stunning City Farm gardens.
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).