A morning of playful and expressive mark making techniques for drawing and painting all things botanical. You’ll learn how to create unique artworks using and array of dry mediums as well as paint. Tegan will teach you how look closely at nature and capture the ephemeral beauty of botanicals found in the stunning City Farm gardens.
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Join us for a calming and social wreathmaking class, sure to put you in the festive spirit. Tegan will provide you with a range of beautiful Australian native flowers and foliage in a range of colours and textures.
We are excited to announce our Inaugural Permaculture Design Course. This course is offered in collaboration with PEA – Permaculture[...]
Join us for a social session making beautiful olive and coconut oil soap using the hot process soap making method.
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt how to make simple fresh pasta, just how his nonna taught him. You'll get hands on experience making your very own fresh pasta and learn how to adjust your recipe for different dietary requirements. If the weather is fine, we'll eat pasta together with a simple sauce in the lush Perth City Farm garden afterwards!
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
Learn how to create a sustainable healthy meal and dine together under the trees. Your meal will be predominantly plant-based. Explore exciting carbohydrate alternatives beyond traditional rice and pasta and discover new vegetables or plant parts often overlooked and discarded.
Join Dean from Dean’s Bees for a half day, hands on workshop about urban beekeeping. Starting in the classroom Dean will cover bee keeping basics, including some background about various bee species, the important principles of responsible beekeeping, the methods and the tools we use in keeping the European honeybee. Then you’ll suit up and head out to the City Farm hives for the hands-on bit.
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Notifications
