Join local permaculture expert Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to[...]
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Learn to make beautiful colourful rag rugs and bring warmth to your home. Lili will teach a simple crochet stitch[...]
Edible flowers are a wonderful thing to add to your garden and can bring delight, flavour and nutrition to your plate. In this hands-on session we’ll tour the farm to learn about edible flowers in a Perth climate, what to grow and how to grow them. We’ll cover propagation techniques and take cuttings and share seeds of some of our favourites.
Cheese is delicious, nutritious and making your own is a very satisfying and money saving skill. Chef Tim will get you started with this addictive hobby as you learn to make some simple cheeses you can easily make at home.
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms, green pine cones, and various botanicals to brew up fizzy, probiotic sodas that are both delicious and improve gut health
A morning of playful and expressive mark making techniques for drawing and painting all things botanical. You’ll learn how to create unique artworks using and array of dry mediums as well as paint. Tegan will teach you how look closely at nature and capture the ephemeral beauty of botanicals found in the stunning City Farm gardens.
Are you keen to live a more connected, sustainable, healthy and enjoyable life? Our Permaculture Living Course is here[...]
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This is a very addictive and delicious hobby!
Join us for a social session making infused gins using fresh farm produce.
Join us for a calming and social wreathmaking class, sure to put you in the festive spirit. Tegan will provide you with a range of beautiful Australian native flowers and foliage in a range of colours and textures.
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by step at home. Make Sauerkraut, Kimchi and Salvadorean Curtido.
