what’s on perth

what's on perth

Resources & News

Gourmet Fermentation – Funk & Flavour!

Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
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Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Read more

Festive Farmer’s Market

Join us for a very special festive edition of our weekly Farmer’s Market at Perth City Farm. Expect gourmet food products, organic[...]
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Native Wreathmaking with Rosie

Join us for a calming and social wreathmaking class, sure to put you in the festive spirit. Tegan will provide[...]
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Home Cheesemaking Part II with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
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Opening Hours

OFFICE CLOSED 24 DEC to 2 JAN
FARMERS MARKET STILL ON 28TH DEC

BE FREE CAFE CLOSED 23 DEC to 4 JAN
BUT OPEN SAT 28 DEC DURING THE MARKET

Usual hours:
Monday to Friday: 9am – 3pm
Saturday: 7.30am – 11.30am
Sunday: Closed
How to get here
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Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
Acknowledgement of Country

Perth City Farm is located on the traditional lands of the Whadjuk people of the Noongar nation. We acknowledge that sovereignty was never ceded and pay our respects to elders past and present.
1 City Farm Place, East Perth WA 6004, Australia