Fermentation Workshop with Edith
Perth City Farm 1 City Farm Pl, Perth WA 6004, Australia, PerthFermentation is great for gut health, preserving excess garden produce, and adding flavor to your diet. This workshop is hands-on[...]
Fermentation is great for gut health, preserving excess garden produce, and adding flavor to your diet. This workshop is hands-on[...]
Join us for a social session making beautiful olive and coconut oil soap using the hot process soap making method.[...]
Where better to learn how to grow organic food than in the beautiful gardens of Perth City Farm? Join our[...]
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread.[...]
Join our cooking demonstrations by Chef Tim Greaves at our Autumn Feast Market on Saturday 27 May.
Join Marco to learn how to make delicious fresh pasta from scratch. Marco will share with you how he learnt[...]
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Join local permaculture expert Rod Hughes to learn about permaculture from the soil up in this introductory class exclusive to[...]
Take a walk around the farm with Annie Raser-Rowland, co-author of the bestselling Weed Forager's Handbook, and discover the marvelous[...]
Learn to make beautiful colourful rag rugs and bring warmth to your home. Lili will teach a simple crochet stitch[...]
Edible flowers are a wonderful thing to add to your garden and can bring delight, flavour and nutrition to your plate. In this hands-on session we’ll tour the farm to learn about edible flowers in a Perth climate, what to grow and how to grow them. We’ll cover propagation techniques and take cuttings and share seeds of some of our favourites.
Cheese is delicious, nutritious and making your own is a very satisfying and money saving skill. Chef Tim will get you started with this addictive hobby as you learn to make some simple cheeses you can easily make at home.