Cooking

Cooking

Resources & News

Wild Brewing (alcoholic and non-alcoholic) with Tim

Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]

Introduction to Fermentation with Tim

In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]

Introduction to Fermentation with Tim

In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]

Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).

Introduction to Home Cheesemaking with Tim

Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).

Gourmet Fermentation – Funk & Flavour!

Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments