Cooking
Cooking
Resources & News
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Sourdough Baking Workshop with Doug
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]
Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]
Introduction to Home Cheesemaking with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Introduction to Home Cheesemaking with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Introduction to Fermentation with Martina
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]