Cooking
Cooking
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Introduction to Home Cheesemaking with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]
Seasonal Infused Gins and Edible Flower Canapes
Join us for a social session making infused gins using fresh farm produce.
Sourdough Baking Workshop with Jane
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]
Wild Brewing (alcoholic and non-alcoholic) with Tim
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]
Introduction to Home Cheesemaking with Tim
Cheese is delicious, nutritious and making your own is a very satisfying and money saving skill. Chef Tim will get[...]