Resources & News

Introduction to Fermentation with Tim

In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]

Seasonal Infused Gins and Edible Flower Canapes

Join us for a social session making infused gins using fresh farm produce.

Sourdough Baking Workshop with Jane

Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]

Wild Brewing (alcoholic and non-alcoholic) with Tim

Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]

Introduction to Home Cheesemaking with Tim

Cheese is delicious, nutritious and making your own is a very satisfying and money saving skill. Chef Tim will get[...]

Sourdough Baking Workshops and the ‘Good Life’

By our CEO, Kathleen.   Sourdough baking is a wonderful habit in so many ways beside the obvious benefit of[...]