Cooking
Cooking
Resources & News
Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]
Sourdough Baking Workshop with Evi
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]
Home Cheesemaking Part II with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Gourmet Olive Curing with Lili
This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something[...]
Gourmet Olive Curing with Lili
This workshop will equip you with the knowledge and tools on how to turn your 2024 olive harvest into something[...]