Cooking
Cooking
Resources & News
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments
Wild Brewing (alcoholic and non-alcoholic) with Tim
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]
Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]
Sourdough Baking Workshop with Evi
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]
Home Cheesemaking Part II with Tim
Learn to make fresh cheese at home with Chef Tim, including mascarpone, ricotta, and chèvre (fresh goats cheese).
Gourmet Fermentation – Funk & Flavour!
Join us for a comprehensive hands-on workshop all about the delicious world of gourmet fermented condiments