Cooking
Cooking
Resources & News
Introduction to Fermentation with Tim
In this hands-on workshop your instructor Tim will share the process of Lacto-fermentation and how to do it step by[...]
Seasonal Infused Gins and Edible Flower Canapes
Join us for a social session making infused gins using fresh farm produce.
Sourdough Baking Workshop with Jane
Join us for a comprehensive hands-on workshop all about cultivating a sourdough culture and using it to bake bread. This[...]
Wild Brewing (alcoholic and non-alcoholic) with Tim
Join Tim as he shares his passion for brewing creative drinks using local and wild foraged ingredients including, raw honey, native blossoms,[...]
Introduction to Home Cheesemaking with Tim
Cheese is delicious, nutritious and making your own is a very satisfying and money saving skill. Chef Tim will get[...]
Sourdough Baking Workshops and the ‘Good Life’
By our CEO, Kathleen. Sourdough baking is a wonderful habit in so many ways beside the obvious benefit of[...]