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Resources & News
Sourdough Baking Workshops and the ‘Good Life’
By our CEO, Kathleen. Sourdough baking is a wonderful habit in so many ways beside the obvious benefit of[...]
Fermentation Workshop: Sauerkraut, Kimchi and Kombucha
Fermentation is great for gut health, preserving excess garden produce and adding flavour to your diet. This workshop is hands[...]
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